Signature Cake - Raspberry & Cassic Entremet
Created specially for the Callebaut Chocolate Entremets Competition at the Hunter Valley in Australia, our award winning Raspberry & Cassic Entremet is now available for order!
Each of the 8 different layers in the entremet is made individually and then fused carefully together to create an unique yet well balanced flavour.
The layers are:
- Cocoa chocolate glaze
- Single origin Alto El Sol Chocolate mousse
- Raspberry & cassic jelly infused with sambua, star anise
- Raspberry cassic cremeux
- Chocolate sponge
- White chocolate blood orange curd
- Single Origin Sao Thome Chocolate ganache with sambuca
- Caramelised almond, star anise & spice crunchy base
As this entremet takes over days to create and assemble from scratch, please place your order 2 weeks in advance of the delivery date.
Please note the final garnishes of the cake may be differ from photos but the taste and appearance will still remain of the highest standard
Enquire about the availability of this cake here.