(our take on chiffon cake)
Invented in the USA in the 1920s, chiffon cakes are known for its light texture, similar to the popular angel food cakes. Unlike angel food cakes, chiffon cakes are soft, fluffy and moist as they are baked using eggs and vegetable oil. This makes chiffon cakes a popular choice for those who look for a healthier alternative to the traditional butter based cakes.
Cloud cake is Kraving K's version of the traditional chiffon cake and it is our signature product. Our cloud cakes are fluffy, light and are available in various flavours.
Pick from a range of popular favorites
Limited number of flavours are offered each week, check our our our availability page to see what is available.
- earl grey
- Uji matcha
- raspberry, lychee & rose
- black sesame
- rose & earl grey
- Japnese yuzu
Please note the final garnishes of the cake may be differ from photos but the taste and appearance will still remain of the highest standard
Place your order here.